Sunday, March 22, 2026, at 12:00 PM
Are you tempted by smoked ribs, juicy steaks, pulled pork burgers, delicious sauces, and legendary American desserts? On Sunday, March 22, 2026, Hotel Habakuk transforms into a true outpost of the American South, hosting a culinary event that will delight all lovers of BBQ classics with a premium touch.
Authentic, smoked, bold – a culinary tribute to America
The American brunch at Habakuk is not just a tribute to culinary tradition – it’s an experience. It’s a journey through the flavors from Texas to New Orleans, where smoke and grill, spices, textures, and simple enjoyment of excellent food play the main role.
On the menu? T-bone steak, ribeye, veal picanha, brisket, ribs, BBQ burgers, chicken wings, au gratin scallops, and charismatic American sides – mac’n’cheese, cowboy beans, roasted corn with butter, fried jalapeños, potatoes in a paper cone, and legendary coleslaw.
The chef’s offer will be complemented by a selection of salads and appetizers, including tuna ceviche, avocado shrimp, and roasted smoked eggplant with black beans – just right for an introduction to a substantial experience.
A sweet finale, American style
To make the experience complete, the conclusion will be dedicated to sweet indulgence: Texas Sheet Cake, Peach Cobbler, Pecan Pie, Hummingbird Cake, and Banana Pudding. When these flavors meet the ambiance of Hotel Habakuk, a perfect Sunday story is created.
Grill, music, and Sunday relaxation
The brunch will be accompanied by live music in the American spirit, and the ambiance will be perfect for relaxed conversation, smiles, and new experiences. Informal, yet sophisticated. Homey, yet with an international flair.
Price: €50 per person
Children (6–12 years): €25
Reservations: 02 300 81 00 or habakuk@hotel-habakuk.si
Flavors of the American South – a BBQ brunch with character.
